CHEF’S RECOMMENDATION




BUTTER MURGH £6.75

Mild, barbequed chicken tossed in butter with cultured Yoghurt, fresh cream and served with exotic sauce  








MURGH JALFRAZI £6.75

Chicken cooked with selected Vegetable & spices  








LAMB JALFRAZI £6.75

Lamb cooked with selected Vegetable & spices  








NAWABI LAMB PASSANDA £6.75

Mild. Tender lamb fillet marinated in selected spices And fresh cream, then cooked in exotic gravy  








BALTI MURGH £6.75

Chicken marinated in very special Balti spices, cooked in exotic sauce with fresh spice and herbs  








BALTI GHUST £6.75

Medium or hot. Lamb marinated in very special Balti spices, cooked in exotic sauce with fresh spice and herbs  








VICEROY THREVUE £6.75

Selection of chicken, lamb & duck Highly spiced & barbequed, seasoned in ginger, Onion & aromatic herbs. Cooked in a special sauce  








MURGH SHASLIK MASALA £6.75

Pieces of chicken breast barbequed with Tomatoes, onions & green peppers. Cooked in spiced sauce  








GHUST SHAHIANEE £6.75

Pieces of lamb cooked in highly flavoured Fresh Indian herbs, tomatoes, onion & ginger  








MAKHONI HASH £7.25

Mild. Tandoori grilled duck, tossed in butter, cultured Yoghurt, fresh cream & mild spices with exotic sauce  








HASH JAFRANI £7.25

Barbequed duck with tomatoes, green peppers, Onions and garlic. Cooked in freshly spiced sauce  








JHINGA DELIGHT £9.50

Mild. Barbequed jumbo prawns. Cooked in butter & Fresh cream, served in on exotic sauce  








JHINGA JAFRANI £9.50

Medium. Selected of jumbo prawn, barbequed with Tomatoes, green peppers, onions & garlic, cooked In freshly spiced sauce  





         

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